Ingredients for the salad:
1 kaki, cut into strips
Juice of at least 1/2 lime; the tanginess of lime is fantastic here
1 tea spoon of fish sauce or tamari soy sauce or coconut aminos
1 tea spoon of unrefined sugar like coconut or panela but honey works too
Roughly chopped or torn coriander or basil leaves, or a combination of both
Handful of peanuts or cashews
Method:
Dressing: in small jar, combine lime juice, fish sauce, sugar or honey and combine by shaking well. Pour over the kaki and coat well.
Arrange the dressed kaki on a plate. Sprinkle with leaves of choice and top with peanuts or cashews; best when they are chopped and slightly roasted but this is optional.
Works well with frilled meats and fish, especially pan seared tuna.